Cortile Spirito Santo
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“My passion for cooking comes from my love for authentic ingredients and flavours.
Tingeing from our rich culinary culture, I strive to express my own expertise and
creativity in every dish I prepare. Together with my team, I wish to take you on an
exhilarating journey of flavours and fragrances.”

Chef Giuseppe Torrisi

RESTAURANT MENU

LOUNGE MENU

WINE LIST

CENA QUATTROMANI

PRANZO D'AUTUNNO DELLA DOMENICA

The fish has been subjected to temperature abatement treatment according to Article 3-Annex III Section VIII, Chapter III, Part D, of EC Regulation no. 853/2004

ALLERGEN LIST according to European regulation 1169/2011: Cereals containing gluten, i.e .: wheat, rye, barley, oats, spelled, kamut – Crustaceans and shellfish-based products – Eggs and egg-based products – Fish and based products fish – Peanuts and peanut products – Soy and soy products – Milk and milk products (including lactose) – Nuts – Celery and celery products – Mustard and mustard products . – Sesame seeds and products based on sesame seeds – Sulfur dioxide and sulphites – Lupins and products based on lupins – Molluscs and products based on molluscs. To find out more, ask the manager

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