“My passion for cooking comes from my love for authentic ingredients and flavours.
Tingeing from our rich culinary culture, I strive to express my own expertise and
creativity in every dish I prepare. Together with my team, I wish to take you on an
exhilarating journey of flavours and fragrances.”
Chef Giuseppe Torrisi
ALLERGEN LIST according to European regulation 1169/2011: Cereals containing gluten, i.e .: wheat, rye, barley, oats, spelled, kamut – Crustaceans and shellfish-based products – Eggs and egg-based products – Fish and based products fish – Peanuts and peanut products – Soy and soy products – Milk and milk products (including lactose) – Nuts – Celery and celery products – Mustard and mustard products . – Sesame seeds and products based on sesame seeds – Sulfur dioxide and sulphites – Lupins and products based on lupins – Molluscs and products based on molluscs. To find out more, ask the manager