INFO & RESERVATIONS

Menu rist english

MENU

A la carte

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STARTERS  PASTA  FISH/MEAT DESSERTS 

STARTERS

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Octopus with Potatoes alla Luciana 26

first boiled at low temperature, then grilled and served with Luciana sauce, crispy Baby Squid & Squid Ink Mayonnaise

Scottona Beef Tartare 24

cabbage ‘Trunzu di Aci’, Belice-Valley Vastedda Cream

Crispy Eggs in Mole 22

field vegetables, Truffles, Porcini mushrooms from Etna & sweet Provola Ragusana

Beans, Pork Rinds & Scallop 26

“Cosaruciaru di Scicli” sweet Bean Gruel, crispy Scallop and Pork Cracklings

Raw Red Prawns and Caviar with green apple 25

celery, avocado & Sicilian mango

PASTA

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Chicche 26

bead-like homemade fresh pasta – with Fish and Seafood

Cappelletti 30 Egg Yolks 25

Veal Cheek braised in Marsala & Ragusano DOP mousse sprinkled with burnt onion

Acquerello Rice 26

Porcini mushrooms from Etna, yellow squash & black truffle from the Langhe

Spaghetti alla Chitarra 30

fresh pasta with lobster, turnip greens & Avola almonds

Omaggio a Santa Lucia 24

Spaghettone (an artisanal pasta made with organic durum wheat) with Garlic, Oil & Chili, Bottarga, the Puff of Bufala (Ricotta made with Bufala milk) & Seasoned Toasted Breadcrumbs

FISH ENTREES

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28

Catch-of-the-day Fish Stew with Seafood

Return to Tradition - looking forward is looking back 25

“Baccalà Morro in Osmosis” – dry Salt Cod Fillet with oil & ash “a Ghiotta”

MEAT ETREES

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27

Veal Shank braised in Marsala with winter vegetables & truffled mashed potatoes

28

Slow-cooked Sicilian Piglet Secreto (shoulder cut) with Plum Ketchup and sautéed Chicory

Angus Beef Sirloin alla Rossini 30

with Foie Gras, Truffle and Madeira sauce

TASTING MENUS

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Land to be Discovered 70

An exquisite five-course Meaty Experience reflecting Sicilian flavors and our Chef’s creative imagination

For the Love of the Sea 90

A five-course Seafood Journey – ingredients vary based on availability and, of course, the Chef’s inspiration

DESSERTS

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10

Pistachio Crème Brûlée with Tahitian Vanilla and Berries

10

Dark Chocolate Souffle (70%) & Passion Fruit Ice Cream

Our Tiramisu 10

Creamy Bean filled with Coffee & served with Ice-cream

Amanita Muscaria 10

Toasted Almond Namelaka, Prickly Pears & ‘Nero d’Avola’ Red Grape Sorbet

8

Cannolo Cortile Spirito Santo

10

Sicilian Cheese Tasting Platter with Honey, Marmalade and Jam

The fish has been subjected to temperature abatement treatment according to Article 3-Annex III Section VIII, Chapter III, Part D, of EC Regulation no. 853/2004

ALLERGEN LIST according to European regulation 1169/2011: Cereals containing gluten, i.e .: wheat, rye, barley, oats, spelled, kamut – Crustaceans and shellfish-based products – Eggs and egg-based products – Fish and based products fish – Peanuts and peanut products – Soy and soy products – Milk and milk products (including lactose) – Nuts – Celery and celery products – Mustard and mustard products . – Sesame seeds and products based on sesame seeds – Sulfur dioxide and sulphites – Lupins and products based on lupins – Molluscs and products based on molluscs. To find out more, ask the manager.