INFO & RESERVATIONS

Menu rist english

MENU

A la carte

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STARTERS  PASTA  FISH/MEAT DESSERTS 

STARTERS

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Raw Amberjack, Red Prawns and Caviar 28

with extract of Datterino tomatoes, avocado and Stracciatella di Bufala (shreds of Bufala cheese)

Octopus with Jerusalem Artichoke and Almonds 26

cooked on low heat and glazed with Kabayaki sauce and octopus-ink mayonnaise

Scottona Beef Tartare with ‘Trunzu’ Cabbage 25

with Belice Valley Vastedda (sheep’s milk cheese), black cherries, tartar sauce and black truffle from Palazzolo Acreide

Tuna Tataki with Veal Stock 27

with sweet and sour early produce and soy mayonnaise

PASTA

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30 Egg Yolks Cappelletti 28

Burrata cheese, violet eggplant in shellfish and roast lobster sauce

Carnaroli Rice, Scallops & Herb Butter 28

with caviar and raspberry

Chicche - bead-like homemade fresh pasta 28

with seafood stew and Avola almonds

A Culinary Tribute to Santa Lucia 25

Spaghettone (an artisanal pasta made with organic durum wheat) with garlic, oil & chili, Bottarga, anchovy extract,
toasted breadcrumbs and wild fennel

FISH ENTREES

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Red Snapper Fillet with Hazelnuts and Nettles 28

with spinach and champagne seafood sauce

Cortile Spirito Santo Bouillabaisse 30

the classic Marseillaise fish stew with a Sicilian twist

MEAT ETREES

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Piglet’s Secret 28

with pepper ketchup, spring onions and vanilla apple compote

Beef Tenderloin with Green Peppercorn 30

yarn-ball potato with truffles and fondant eggplant

TASTING MENUS

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Land to be Discovered 80

A five-course ever-changing surprise based on our Chef ’s imaginative creations

For the Love of the Sea 100

A six-course ever-changing surprise seafood journey based on our Chef ’s imaginative creations

Vegetarian 65

A four-course ever-changing surprise based on our Chef ’s imaginative creations

DESSERTS

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Creamy Coffee Bean 10

with Bourbon Vanilla sauce and white coffee cream

Sicilian PGI Verdello Lemon 10

with spiced strawberry soup

Almond Textures 10

white chocolate and berries

Cheese Tasting 12

a selection of typical Sicilian cheeses served with dried fruit, honey, marmalades and jams

The fish has been subjected to temperature abatement treatment according to Article 3-Annex III Section VIII, Chapter III, Part D, of EC Regulation no. 853/2004

ALLERGEN LIST according to European regulation 1169/2011: Cereals containing gluten, i.e .: wheat, rye, barley, oats, spelled, kamut – Crustaceans and shellfish-based products – Eggs and egg-based products – Fish and based products fish – Peanuts and peanut products – Soy and soy products – Milk and milk products (including lactose) – Nuts – Celery and celery products – Mustard and mustard products . – Sesame seeds and products based on sesame seeds – Sulfur dioxide and sulphites – Lupins and products based on lupins – Molluscs and products based on molluscs. To find out more, ask the manager.