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ALLERGEN LIST according to European regulation 1169/2011: Cereals containing gluten, i.e .: wheat, rye, barley, oats, spelled, kamut – Crustaceans and shellfish-based products – Eggs and egg-based products – Fish and based products fish – Peanuts and peanut products – Soy and soy products – Milk and milk products (including lactose) – Nuts – Celery and celery products – Mustard and mustard products . – Sesame seeds and products based on sesame seeds – Sulfur dioxide and sulphites – Lupins and products based on lupins – Molluscs and products based on molluscs. To find out more, ask the manager.